Store extra virgin olive oil

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Olive oil is a versatile oil that can be used in cooking and baking, and as a drizzle or garnish to finish foods. When stored properly, freshly harvested olive oil can last up to two years. Olive oil that isn't stored properly will go rancid and take on an unpleasant smell and odor.

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As gourmands, most of us now gravitate to the use of Extra Virgin Olive Oil for most of our cooking. It is a flavor profile that we have grown fond of and accustomed to either for reasons pertaining to an evolved palate or for health benefits. But, are we storing our premium extra virgin olive oil correctly?

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Because of olive oil's high monounsaturated fat content, it can be stored longer than most other oils -- as long as it's stored properly. Oils are fragile and need to be treated gently to preserve their healthful properties and to keep them from becoming a health hazard full of free radicals. When choosing your storage location, remember that heat, air, and light are the enemies of oil.

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So how can you keep it at its best? Read on…. A fundamental ingredient throughout the Mediterranean, extra virgin olive oil is a delicate oil made from the first pressing of olives. Without the use of heat or chemicals during extraction, extra virgin olive oil is a raw delicacy.

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Learn why freshness is so important and how to keep olive oil fresh. This process gives EVOO a shelf life of about 18 — 24 months vs. That means we start to get the fresh olive oil that has been racking right around this time each year.

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Proper storage can prevent this. Depending on the quality of the oil and on how it was made, extra virgin olive oil in a sealed bottle may last from 3 months to 2 years. What are some important tips about storing olive oil?

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Extra-virgin olive oil is essentially a product of fruit extraction. Its flavor and properties decrease as time goes by. It is a process in which the oil slowly begins to become more rancid, or more technically speaking, oxidizes.

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What's the key to storing bulk olive oil correctly? It's pretty simple-- you can just think of a traditional wine cellar and you'll have it. Close your eyes.

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In my kitchen at home I do something I've heard many times you're not supposed to do: I keep a a bottle of olive oil right next to the stove. But I do like to do things right, and I've started worrying that maybe I needed to reconsider my system. So I called up Maia Hirschbeinthe oleologist at California Olive Ranch, to find out just how much trouble I was really in, and to get the final word from an expert on how to store olive oil.

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When you purchase fresh Extra Virgin Olive Oil EVOOit is important to store it properly to ensure it retains its wonderful flavor and many health benefits. The three biggest threats to EVOO are heat, light, and air! Exposure to these three things will cause oxidation, and thus rancidity, in your olive oil.

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